I helped my grandmother to make "ankomochi." It is a mochi which is covered by bean jam. When I went to her house, she was preparing to make mochi, steaming glutinous rice. After that, we started to make ankomochi. She rolled mochi into a boll with her hands and put them into bean jam which was made by her. Then, I coated them by my hands and put them into some plates. It was very interesting so I enjoyed it.
It took only a few minutes. After that, she washed the things, using rainwater! I was surprised but it seemed good use of rainwater.
My grandparents and I had that ankomochi. It was delicious! I want to be able to make bean jam like her. (124 words)
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